by: Darwin P. Paming
BS Environmental Science 1-1
Emerald foliages of several floras. Serene grasslands
and lawns of agricultural crops. Tranquil woods soaring upright in the azure
sky. Crystalline dews from ample leaves and greenhouses’ eaves.
These imageries
are not enough to portray the fortress of Cavite’s agricultural biodiversity.
It is a true sanctuary of verdant vegetations blooming from its authentic
environment. That is the trademark of our dear Alma Mater, Cavite State
University – Main.
Since 1906,
CvSU-Main has been a rich breeding ground of rich floras and faunas. This
institution beholds its banner programs in relevant research and development in
the field of agriculture, food technology, and environmental education. It
encompasses wide range of studies, from cultivating agricultural products such
as the sugar palm, dragon fruit, and rich blends of coffees, up to enriching
agricultural biodiversity through quality instruction, trainings, field works,
and sustainable farming.
It is
really undisputed why the College of Agriculture, Forestry, Environment, and
Natural Resources (CAFENR), in the name of Cavite State University, was designated as the National Training and Demonstration
Center for Fruit and Vegetable-Based Products (NTDC-FVBP) on 1986, designated
as the Regional College of Agriculture (RCA) for Southern Tagalog on 1993,
designated by CHED as Expanded Tertiary Education Equivalency and Accreditation
Program (ETEEAP) Center in Agriculture, and identified as Provincial Institute
for Agriculture under National Agriculture for Fisheries and Education System
on 2009.
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