Wednesday, December 11, 2013

AnSc 1 Students in Action


Fig.1. Pulse rate measurement in sheep
Fig.2. Body temperature determination


Fig.3. AnSc 1 students

Fig.4. Measurement of body temperature in chicken

Fig 5. Restraining the chicken for temperature measurement

Fig 6. Pulse rate measurement in the native pig

Fig 7. Restraining the native pig

Fig 8. Timers ready for the activity

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