| Fig.1. Pulse rate measurement in sheep |
| Fig.2. Body temperature determination |
| Fig.3. AnSc 1 students |
| Fig.4. Measurement of body temperature in chicken |
| Fig 5. Restraining the chicken for temperature measurement |
| Fig 6. Pulse rate measurement in the native pig |
| Fig 7. Restraining the native pig |
| Fig 8. Timers ready for the activity |
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